Join us for a decadent evening of spicy flavors and holiday cheer! Enjoy Asian–New Mexican bites, festive drinks, passed appetizers, and the exclusive debut of Christmas Crisp! 

Celebrate the Grand Opening of Green Chile Crisp! Hosted in collaboration with Santa Fe Canna Events, The Kitchen Table Santa Fe, and Potato Cat Bakery, your evening will feature an indulgent tasting menu designed to showcase the versatility and depth of these little jars of joy.

Come anytime between 4:30–8:00 PM. Your ticket also includes two drinks (not including the Toasted Toddy).

✨ Tasting Menu ✨

Smashed Cucumbers with Green Chile Crisp
Bright, crunchy, umami-packed cucumbers with a perfect kick of heat! Recipe inspired by Green Chile Crisp founder Lorraine Chow’s beloved 爷爷 (grandfather).

Jammy Egg with Green Chile Crisp
Soft, yolky goodness on a bed of rice with a sprinkle of Green Chile Crisp.

Butternut Squash Soup with Christmas Crisp
A warm, golden bowl of roasted squash crowned with crunchy pepitas and a drizzle of the exclusive Christmas Crisp.

Green Chile Crisp Slider & Fries
Juicy, savory, spicy, and totally New Mexican. Served with crispy shoestring fries and Green Chile Crisp aioli.

Christmas Crisp Dessert by Potato Cat Bakery
A delectable sweet finish crafted by the talented Karol Chin of Potato Cat Bakery.

✨ Add-On Drink ✨

Warm up with a soothing CBD Toasted Toddy, infused with Santa Fe Canna Events’ signature CBD blend and cozy aromatics that complement the evening’s flavors. Be sure to add this delicious upgrade at checkout!

Allergies or preferences? We’ve got you. Just note them at checkout or let us know at the party.

A limited number of jars of both Christmas Crisp and Green Chile Crisp will also be available for purchase during the event, so arrive early to snag yours!